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KMID : 1011619930090020078
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Korean Journal of Food and Cookey Science
1993 Volume.9 No. 2 p.78 ~ p.81
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A Study on the Standardization of the Preparation Method for Whiteseed Sesame Yut Kang Jung
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Cho Jae-Hong
Cho Shin-Ho
Lee Hyo-Gee
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Abstract
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